Light Chicken Potpie 3

Pie left after half an hour. Guess it's a good thing when you have a big family and everyone is in for the weekends!
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So there I was, on my feet since 11am doing my first ever potpie. I had two firsts with this dish. It was my first time making something that calls for thyme and parsley. It was my first time using the food processor to do pie . So 6 hours later and I finally had my first meal for the day!

I am so proud of myself that I didn't give up on the crust making.*pats self on back*

Recipe from the Food Network.
Got help/tips from the Kitteh that Cooks.

Others in the series: One | Two | Three |